New Research Reveals Surprising Link Between Home Cooking and Dementia Risk. According to a recent study published in the Journal of Epidemiology & Community Health, elderly individuals who cook at least one meal a week at home may significantly reduce their risk of developing dementia. The groundbreaking research suggests that this simple yet empowering habit could lower dementia risk by a staggering 30%. By examining the dietary habits of thousands of older adults, scientists have uncovered a compelling connection between cooking at home and cognitive health, sparking hope for a potential new strategy in dementia prevention.
Preparing a home cooked meal at least once a week may cut older people's risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk ...
