Hi I’m making a high heat roast beef and not sure if I should wrap in foil. I know the purpose of high heat is to make it more crispy but will the foil off set this? Looked on google and didn’t really find the answer I was looking for so I was hop...
Hi I’m making a high heat roast beef and not sure if I should wrap in foil. I know the purpose of high heat is to make it more crispy but will the foil off set this? Looked on google and didn’t really find the answer I was looking for so I was hoping someone here might be able to help. Never made roast beef before so not entirely sure how to go about it. submitted by /u/flyDAWG11 [link] [comments]
