"Food for Thought: How Papa John's is Tackling Restaurant Waste The hospitality industry is notorious for its staggering levels of food waste, with millions of pounds of edible food discarded each year. Amidst this issue, Papa John's, the popular pizza chain, is taking steps to reduce its environmental footprint. By implementing innovative strategies and partnerships, Papa John's aims to minimize food waste and make a positive impact on the planet. From donating unsold food to local charities to exploring new technologies for food recovery, the chain is showing that reducing waste doesn't have to mean sacrificing profits. Read on to learn more about Papa John's efforts to make a difference and how other restaurants can follow suit."
Restaurants end up creating a tremendous amount of food waste each year, but many work to mitigate that. Here's how Papa John's does so.
