I have some collard greens and I dont know what to make with them/how to mitigate the bitterness. A classic ham hock collard greens wont work, because I dont eat pork, and I'm not sure beef would end up with the same result. Any other ideas??
I have some collard greens and I dont know what to make with them/how to mitigate the bitterness. A classic ham hock collard greens wont work, because I dont eat pork, and I'm not sure beef would end up with the same result. Any other ideas?? submitted by /u/halster123 [link] [comments]