A refreshing Turkish-inspired dish brings together creamy Greek yogurt and sweet, carrot-based flavors in a simple yet flavorful dip. The recipe combines grated carrots sautéed in olive oil with a mix of yogurt, mayonnaise, garlic, and fresh dill, topped with crispy walnuts and a drizzle of paprika-infused oil. Perfect for pairing with warm pita bread, this dish offers a balance of tangy, nutty, and slightly sweet notes. Food enthusiasts sharing the recipe highlight its ease of preparation and vibrant taste, ideal for appetizers or light meals.
You can read the full recipe HERE; https://dobbernationloves.com/food-drink/havuc-tarator-turkish-carrot-yogurt-dip-recipe/ Ingredients 500 g Carrots peeled, grated 4 tbsp Olive Oil 1 cup Greek Yogurt 3 tbsp Mayonnaise 2 Garlic Cloves minced 1/3 cup Fresh Dill chopped Kosher Salt to taste Topping 1/3 cup Walnuts chopped 1/4 cup Olive Oil 2 tsp Sweet Paprika Instructions In a large non-stick skillet sauté grated carrots over medium heat in oil for 4-5 minutes until slightly softened. Let cool. In a small mixing bowl stir together yogurt, mayonnaise, garlic, dill, and salt. Add the cooled carrots into the yogurt mixture and stir until combined. Heat 3 tbsp oil in a pan, lightly fry the walnuts with paprika powder and stir quickly. Spread the carrot-yogurt salad on a plate, make a small well in the center, place the walnuts inside and drizzle the paprika oil around. Sprinkle with any leftover dill. Serve with warm pita bread. submitted by /u/dobbernationloves [link] [comments]
