"It's Time to Raise a Glass: The Rise of the Hugo Spritz. In a shocking turn of events, the Aperol spritz, a classic Italian cocktail that has been a staple in bars and restaurants for years, has been dethroned by its lighter and more refreshing cousin, the Hugo spritz. Made with elderflower liqueur, Prosecco, and sparkling water, and garnished with a sprig of mint, the Hugo spritz has quickly become the drink of choice for those looking for a new twist on the classic spritz. But what's behind the sudden popularity of this trendy new cocktail, and will it be a fleeting fad or a lasting phenomenon?"
It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with elderflower liqueur, Prosecco and sparkling water, plus a sprig of mint and a ...
