I’m making stock with the leftover Easter ham bone and the sad ignored vegetables from the crudite platter. Usually I scoop a little marrow out of the bone and smear it on a roll while everything thing is hot but this time there’s quite a bit left...
I’m making stock with the leftover Easter ham bone and the sad ignored vegetables from the crudite platter. Usually I scoop a little marrow out of the bone and smear it on a roll while everything thing is hot but this time there’s quite a bit left. Is there anything else I can do with it? Should I add it to the pot with everything else? Should I save it for when I turn said stock into potato soup? Or should I keep treating it like fancy butter and ignore the face my family members make when I put it on toast? Edit: I smeared some on a roll and used the remaining two and a half tablespoons to brown my aromatics. submitted by /u/SimAlienAntFarm [link] [comments]
