You should do this to the bread from the roll's interior, leaving more room for the gooey, meaty goodness that makes a cheesesteak what it is.
Half The Bread, 2X The Flavor. This Cheesesteak Trick Is The Only One You Ever Need
You should do this to the bread from the roll's interior, leaving more room for the gooey, meaty goodness that makes a cheesesteak what it is.
