Grilled Chicken Tikka

Ingredients Chicken: 2 kg (a mix of boneless pieces and leg/thigh portions) Tikka Masala: 3 tablespoons (the creator uses a homemade blend from a previous video on their channel) Oil: A splash for the marinade Yogurt (optional): Can be used as a base to mix with the masala before applying Instructions Prep the chicken: Make deep cuts into the chicken pieces. This is crucial because it allows the marinade to penetrate deep into the meat for maximum flavor. Marinate: Thoroughly coat the chicken with the 3 tablespoons of tikka masala and oil. Alternatively, you can mix the masala into yogurt first and use that as the marinade. Rest: Cover the marinated chicken and let it rest in the refrigerator for a full 24 hours. The creator notes that the longer it marinates, the better the final result. Grill: Thread the chicken pieces onto skewers. The creator uses an indoor gas grill due to cold weather, but you can easily cook these outside over hot coals for a traditional barbecue flavor. Serve: Grill until fully cooked through and serve hot. submitted by /u/blitzboxer [link] [comments]