A home cook encountered an unexpected texture issue while preparing cheddar broccoli, resulting in a dish that felt grainy and resembled soft sand. The problem was noticeable even when spooning the dish, with tiny granules visible throughout. Frustrated by the outcome, the cook is seeking advice on what might have gone wrong and alternative recipes to achieve the desired consistency. The post has sparked discussion among users offering potential solutions and suggestions.
I made Cheddar Broccoli with this recipe and it turned out grainy or weird texture similar to soft sand, what could have caused this?! I was so excited to try a new recipe until the texture ruined it :(( I can see the granular texture from the spoon and its so tiny. Any ideas or suggestions? Or even a better recipe :P submitted by /u/BeesandHonie [link] [comments]
