Celebrity chef Gordon Ramsay has sparked controversy with a bold decision to introduce a 20% service charge at one of his London restaurants. The move, which has been implemented at the Gordon Ramsay at the London House eatery, is part of a wider effort to combat rising staffing costs and ensure fair compensation for his hardworking staff. The chef has long been vocal about the struggles faced by restaurants in the wake of the pandemic, and this latest move is seen as a response to the increasing financial pressures on the industry. However, critics are already weighing in, arguing that the service charge hike will unfairly burden customers and potentially drive away business.
Gordon Ramsay hits customers with 20pc service charge The Telegraph
