Garlic lovers will want to pay closer attention than usual to the rich, aromatic oil that surrounds the cloves in a bulb. This often-overlooked component adds a deep, savory depth to dishes that goes beyond the familiar sweetness of the garlic itself. Chefs and home cooks alike may find new ways to enhance flavors by incorporating this flavorful byproduct into their cooking. The subtle complexity of the oil could transform how you approach garlic-based recipes.
The sweet, jammy garlic cloves are only half the story—don’t sleep on the deeply savory oil.
