Renowned Indian-American chef Vikas Khanna's remarkable journey from the Golden Temple's kitchen in Amritsar to being featured on Time Magazine's prestigious 100 list is a testament to his unwavering passion and dedication to the culinary arts. Born in the holy city of Amritsar, Khanna's early exposure to the temple's langar, a massive kitchen that serves free meals to thousands of devotees daily, sparked his interest in cooking. With years of hard work and perseverance, Khanna has made a name for himself in the global culinary scene, earning accolades and recognition for his innovative and traditional Indian dishes. Now, he shares his inspiring story of how he rose to become one of the world's most celebrated chefs.
From Golden Temple kitchen to Time 100 list, chef Vikas Khanna narrates his journey The Tribune
