A deep dive into the soul of culinary creativity, this conversation explores how family traditions, personal stories, and the pursuit of excellence shape the way chefs approach food. Three chefs share their perspectives on what makes dishes meaningful—whether rooted in heritage or elevated by innovation. From home kitchens to high-end restaurants, their insights reveal the emotional and cultural threads that connect meals to memory. Perfect for food lovers curious about the artistry behind both comfort and sophistication.
From family recipes to fine dining: Sashi Cheliah, Venkatesh Bhat and Shreeya Adka on what makes food special IndulgExpress
