Buttermilk is a common addition to fried chicken batters, but you should really be using this instead. It's still tangy, but adds more fat (for more flavor).
Forget Buttermilk: The Secret To Juicier Fried Chicken Is A Dollop Of This
Buttermilk is a common addition to fried chicken batters, but you should really be using this instead. It's still tangy, but adds more fat (for more flavor).
