"Crispy on the outside, fiery within: the secret's out on 'blackened' cooking. Contrary to its ominous name, this cooking method is not about darkness or despair, but rather a bold and tantalizing way to prepare seafood. By searing food in a hot skillet with a blend of spices, including paprika, garlic, and cayenne pepper, chefs can create a dish that's both visually stunning and packed with flavor. Discover the art of blackened cooking and learn how to bring this mouth-watering technique to your kitchen."
Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.
