As diners continue to evolve their culinary preferences, several food trends that once dominated menus are now on the chopping block. According to a recent forecast, a number of dishes and ingredients that were once the epitome of culinary cool are set to fade into obscurity in 2026. From the overused cauliflower steak to the ubiquitous plant-based burgers, it seems that diners are looking for something new and exciting. Sonoma Magazine takes a closer look at the food trends that are finally saying goodbye, and what's on the horizon to replace them.
Food Trends Going Away in 2026: What Diners Are Done With Sonoma Magazine
