I've offered to arrange food for an event with 60 people, for three days. While I've cooked for groups this size (and larger) before, those times I had a restaurant kitchen at my disposal, while this time I have nothing but a regular house...
I've offered to arrange food for an event with 60 people, for three days. While I've cooked for groups this size (and larger) before, those times I had a restaurant kitchen at my disposal, while this time I have nothing but a regular household kitchen. I also own six Gastronorm 40x60 cm food warmers, two 5 liter (1.3 gallon) soup warmers, two powerful gas hobs and plenty of large pans. ... Well, technically I have four household kitchens, but there's just me and a helper, plus intermittent help from attendees of the event, so I don't foresee being able to use all four kitchens. My current plan for dinner is self assembly meals where the diners put together their own meals from pre-cut, mostly cold ingredients - rice bowls, tortilla wraps, salad buffet; and a big pot of well-filled soup or stew with bread and butter. I'd love to hear what other dinner options you can come up with. Oh, and everything must be vegetarian. Cheese is fine though. submitted by /u/LegitimateAd5334 [link] [comments]
