Hey I’m just wondering what exactly fluffing rice means, like how much you fluff, any techniques, etc. I just made two cups of basmati rice (photo below). How do you “fluff” it?
Hey I’m just wondering what exactly fluffing rice means, like how much you fluff, any techniques, etc. I just made two cups of basmati rice (photo below). How do you “fluff” it? I know you use a fork but when do you know you’ve fluffed it enough? Does every little bunch need to be separated? Heres the photo https://i.ibb.co/FLm5fSqd/IMG-1206.jpg I realize this post will probably be deleted in record time because I broke some vague rule for this sub but hopefully someone sees it before that happens submitted by /u/GRILT_CHEESE [link] [comments]
