A home cook shares their frustration with a homemade baked mac and cheese recipe that turned out grainy despite following it closely, including adjustments like adding sour cream and skipping pre-shredded cheese and breadcrumbs. The unexpected texture has left them questioning where the process went wrong and seeking advice from fellow food enthusiasts. Online discussions may offer solutions to achieve the creamy, comforting consistency they’re after. Readers weighing in with their own tips could provide valuable insights for those facing similar culinary challenges.
https://www.recipetineats.com/baked-mac-and-cheese/ ( I followed this recipe loosely, adding in about 1/2 cup of sour cream. I didn't use pre-shredded cheese. I omitted the breadcrumbs also) I've finally found a recipe that nails the taste I like, but I ran into an issue. It's so GRAINY!!! the texture is so bad it makes me not want to eat it. Does anyone have any tips for fixing this weird texture? I'm not sure where I went wrong. submitted by /u/Sighisdad [link] [comments]
