Feijoada Although not truly authentic, this recipe was created by a Brazilian, born and bred, to try and capture the flavours of home in the U.K.! For the paste 3 garlic cloves ½ large red onion ½ bell pepper 2 tomatoes 10g parsley 10g coriander 1...
Feijoada Although not truly authentic, this recipe was created by a Brazilian, born and bred, to try and capture the flavours of home in the U.K.! For the paste 3 garlic cloves ½ large red onion ½ bell pepper 2 tomatoes 10g parsley 10g coriander 1 spring onion For the Feijoada 100g smoked bacon lardons 100g cooking chorizo, or dry-cured chorizo if cooking chorizo isn’t available 150g smoked sausage 150g beef skirt, or other stewing beef 150g smoked gammon 2 tins black beans, 1 drained 450ml water, plus more if needed 1 tsp black pepper ½ tsp ground cumin ½ tsp salt, or to taste 2 bay leaves Prepared paste For the Kale 180g kale ½ red onion, chopped 2 garlic cloves, chopped 1½ tbsp butter ½ tsp black pepper ½ tsp salt, or to taste 100ml water For the Farofa 150g cassava flour (farinha de mandioca), or garri as a substitute 1½ tbsp butter ½ tsp salt, or to taste submitted by /u/thaisalvesbr [link] [comments]
