Discover the Hidden Gems of Substack: Where Foodies Unite Food enthusiasts, rejoice! Substack, the popular platform for writers and creators, has a treasure trove of culinary delights waiting to be discovered. In a recent post, a user shared a mouth-watering recipe from The Sunday Stack, a popular cooking-focused Substack. The Strawberry Hottie Salad is a game-changer, featuring a unique combination of sweet and savory ingredients, including afeltra pasta, prosciutto, cherry tomatoes, strawberries, and mozzarella pearls. This recipe is just one example of the many hidden gems waiting to be uncovered on Substack. With a vast array of cooking-related Substacks and recipes, foodies are spoiled for choice. From tried-and-tested classics to innovative, experimental dishes, Substack offers a platform for creators to share their passion for food and cooking. If you're looking to elevate your culinary game or simply want to discover new flavors and techniques, this is the perfect opportunity to explore the world of Substack and uncover your new favorite recipes.
I recently discovered substacks (yes, I'm out of touch), and there are a few I'm following that I like. But there must be lots of good ones that I'm not aware of yet. If you have any cooking related substacks, or substack recipes you've found and liked, please share them here. Here's a recipe from The Sunday Stack, which I've been enjoying lately. Strawberry Hottie Salad 1 lb afeltra pasta (or any shape of your liking - swirly wirlies preferred) 1/2 lb prosciutto 12 oz cherry tomatoes, halved 1 cup strawberries, halved and sliced 1/4 inch 8 oz mozzarella pearls 2 tsp balsamic glaze 1/3 cup fresh basil, julienned 1/3 cup parm shavings optional: 2 handfuls of arugula (I know some people don’t fw arugula) dressing: 2 tbsp hot honey ( i prefer mikes hot honey) 1/2 cup olive oil 1.5 tsp red wine vinegar 1 fat garlic clove, grated 1/2 lemon, juices and zested sprinkle of dried oregano salt + lots of freshly cracked black pepper dash of red pepper flakes if you like it extra spicy boil the pasta according to instructions, rinse and set aside. 2. for the prosciutto: preheat oven/air fryer to 400F. lay prosciutto slices on a parchment lined baking sheet. bake for about 10-12 min. check on it to make sure it doesn’t burn. it should look deep golden brown and shriveled up when ready. allow to cool fully on the baking sheet, then for the fun part: crush up with your hands into small pieces. if it doesn’t crush easily, it needs more time in the oven. 3. make the dressing: whisk everything together vigorously until the dressing has gone from oily, to a nice thickened vinaigrette. 4. to a big bowl, add all of your ingredients, toss and garnish with some parm shavings + fresh basil + another drizzle of hot honey and or balsamic glaze submitted by /u/kortanakitty [link] [comments]
