Last year for my Mom's 70th birthday at the end of April I made her a smoked filet mignon, mini potato skins, and french onion soup. She enjoyed it and asked if we could make it a yearly tradition. I've been contemplating what to make this...
Last year for my Mom's 70th birthday at the end of April I made her a smoked filet mignon, mini potato skins, and french onion soup. She enjoyed it and asked if we could make it a yearly tradition. I've been contemplating what to make this year, and it's been on my mind that I ordered her a whole Hutterite chicken last October that's still in my freezer, she's since told me I should use myself since she hasn't had the time/motivation to cook it. I'm thinking it would be great if I could come up with a recipe that allows me to still feed her this chicken, but I need it to still seem like fine dining. I know my way around the kitchen and have yet to find an ingredient I can't source, so creative suggestions are very welcome. I have a vertical smoker, a weber charcoal grill, and an electric oven. EDIT: This will also only be feeding the two of us, I have no other immediate or local family. Something that reheats well as leftovers would be ideal but not a priority. submitted by /u/Prairie-Peppers [link] [comments]
