As the crisp air of fall sets in, Seattle's food scene is getting ready for a flavorful makeover. In the latest issue of Seattle Met, the city's top culinary experts are weighing in on the season's most anticipated trends and the fads that are finally fading away. From the resurgence of nostalgic comfort foods to the continued rise of plant-based cuisine, this year's fall flavors promise to be both familiar and innovative. But which restaurants and chefs are leading the charge, and which beloved dishes are due for a rebranding? Dive into the latest issue of Seattle Met to discover the tastiest trends and most tired fads of the season.
Fall’s Tasty Trends and Fusty Fads Seattle Met
