Empanadas

Hey all, so I learned askculinary doesn’t want this. Trying here. These are probably over filled I learned.

Hey all, so I learned askculinary doesn’t want this. Trying here. These are probably over filled I learned. I hand made everything. Pastry: 2 1/2 cups plain/all-purpose flour 12 tbsp cold unsalted butter 1 tsp cooking/kosher salt 1 egg yolk 1/2 cup warm milk Filling: 1 1/2 tbsp olive oil* 1/2 a sweet onion diced 3-4 garlic cloves roasted and smashed total of 20-24oz chorizo beef mix 3 tsp tomato paste 1 tsp fresh thyme chopped 1/2 tsp EACH dried oregano, cumin, paprika 1/4 tsp cayenne pepper 3/4 cup chicken stock 1/2 cup of my sauce potato cubed and diced 1/3 cup green onion diced Sauce: “hogao” 3 tomatoes blistered/baked Roasted garlic head I used 4-5 cloves (I liked garlic) 1/4tsp cumin, garram masala, sugar EA 3 tsp lime juice 2 tbsp olive oil 4ish tbsp fresh green onion Salt to taste Pics* https://imgur.com/a/7ND0BIg submitted by /u/Stunning_Cry280 [link] [comments]