So this recipe has been a staple in our house for a while. I'm interested in making it into an empanada stuffing. Any ideas for other ingredients to add to give the empanada a bit more substantial filling?
So this recipe has been a staple in our house for a while. I'm interested in making it into an empanada stuffing. Any ideas for other ingredients to add to give the empanada a bit more substantial filling? (I don't like potatoes). Thanks all p.s. recipe claims to be Indian but the taste reminds me more of a Caribbean curry flavor profile. https://www.jocooks.com/recipes/coconut-shrimp-curry/ submitted by /u/Savignana [link] [comments]
