"Egg Safety 101: How to Crack Raw Eggs Without the Risk. For home cooks and bakers, using raw eggs in recipes can be a necessary evil, but it doesn't have to be a gamble with food safety. A simple process can be done at home to significantly reduce the risk of salmonella contamination from raw eggs. By following a few easy steps, you can enjoy your favorite recipes, from homemade mayonnaise to decadent chocolate mousse, without worrying about the potential health risks associated with raw eggs. Find out how to crack open the secret to safer raw eggs."
If you need to use raw eggs in a recipe, it's crucial to learn how to use them safely. There is a process you can do at home to make raw eggs less risky to eat.
