# Easy Stecca Bread Recipe - Rustic Italian Bread (No Knead, No Overnight Rise) ## Ingredients - 3 cups flour - 2 tsp salt - 1 tsp sugar - 2 1/2 tsp yeast - 1 1/2 cups warm water - 1/4 cup olive oil, plus more for coating - Flaky sea salt ## Instr...
# Easy Stecca Bread Recipe - Rustic Italian Bread (No Knead, No Overnight Rise) ## Ingredients - 3 cups flour - 2 tsp salt - 1 tsp sugar - 2 1/2 tsp yeast - 1 1/2 cups warm water - 1/4 cup olive oil, plus more for coating - Flaky sea salt ## Instructions Mix warm water, sugar, and yeast in a small bowl. Let sit 5 to 10 minutes until foamy. Combine flour and salt in a large bowl. Add yeast mixture and stir until a shaggy dough forms. Cover and let rise about 2 hours, until doubled. Turn dough onto a floured surface. Fold several times until smooth. Place in an oiled bowl, brush with olive oil, sprinkle with sea salt, and let rise again until nearly doubled. Preheat oven to 425°F. Line a baking sheet with foil and coat with olive oil. Divide dough into 2 pieces and stretch into long loaves on the baking sheet. Drizzle with olive oil and sprinkle with flaky sea salt. Bake 15 minutes, until golden brown. https://www.thebakerstablesc.com/breads/easy-stecca-bread-recipe/ submitted by /u/Eboettn [link] [comments]
