This is the easiest most delicious Apple Cake for the season!! Full recipe with more details: https://taffeybakery.com/easy-apple-cake/#recipe For the cake 1 3/4 cups all-purpose flour 3/4 tsps baking soda 3/4 tsps baking powder 1 tsp cornstarch 1/4 tsp salt 1 tsp cinnamon + 1/4 tsp cinnamon for dusting apples 1/2 cup oil or melted and cooled butter 1/2 cup unsweetened applesauce or sweetened applesauce 3/4 cups dark brown sugar 1 tbsp vanilla (Yes tablespoon, I measure with the heart) 2 large eggs or 3 small, at room temperature 2 medium-sized Granny Smith apples* peeled and chopped, 2 cups total For the sprinkle 3 tsps white sugar 1/4 tsp cinnamon Directions Prep: Preheat oven to 350°F/180°C. Line a 9x9 pan with parchment and lightly grease the remaining sides. Cube the apples and toss with ¼ tsp cinnamon and set aside. Dry ingredients: Whisk together flour, cornstarch, cinnamon, baking powder, baking soda, and salt. Wet ingredients: In a large bowl, whisk oil, brown sugar, eggs, vanilla, and applesauce for 2–3 minutes. Make the batter: Fold the dry ingredients into the wet ingredients until just combined. Gently fold in the apples. Add topping: Spread batter evenly into the prepared pan. Mix white sugar and cinnamon, then sprinkle over the top. Bake: Bake for 25–35 minutes, or until a toothpick comes out clean. Cool before slicing and serving. Storage: Best enjoyed fresh the day of or the next day. submitted by /u/TaffeyBakery [link] [comments]
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