I've tried to make them 6 times, they're always delicious, but they're clearly not croissants, they're just buns with soft layers. These buns are very tasty to eat with jam, but it really pisses me off that I can't make croissa...
I've tried to make them 6 times, they're always delicious, but they're clearly not croissants, they're just buns with soft layers. These buns are very tasty to eat with jam, but it really pisses me off that I can't make croissants.I can't get puff pastry, I was completely sure that the trick of puff pastry is that the butter doesn't stick together, and not that the cold butter evaporates in the oven during baking, I always had butter and dough very warm and therefore always got buns with layers, not croissants. Why just a bunch of layers doesn't work, ahhh? Why do they stick together???? They didn't stick together during proofing. Dumb dough and I'm dumb submitted by /u/loveMinecraft222 [link] [comments]
