Bacon lovers, rejoice: a new experiment is about to put the age-old debate to rest. For years, home cooks have been divided on the best way to cook bacon - in the oven or on the stovetop. But one unconventional method has gained a loyal following: cooking bacon in a saucepan. Proponents claim that this technique yields a richer, more complex flavor, but skeptics say it's just a fad. In this in-depth test, we'll put the saucepan method to the test, comparing the results to traditional oven-baked bacon to determine if it's really worth trying.
Find out whether cooking bacon in a saucepan really improves its flavor as this unconventional method to the test to determine if it's really worth trying.
