Lately, Sichuan pepper has become really popular. I feel like every food youTuber mentions it. Personally, though, I've never cooked with it (and as far as I know, I haven't even tasted it).
Lately, Sichuan pepper has become really popular. I feel like every food youTuber mentions it. Personally, though, I've never cooked with it (and as far as I know, I haven't even tasted it). I wonder, do you use Sichuan pepper? If so, what dishes do you use it in (to cook, or as finishing pepper)? Do you keep it in a pepper mill? Do you use it instead of black pepper, or combine the two for a different flavor? submitted by /u/Educational-Slip-578 [link] [comments]
