"Slippery Slope: Does Adding Olive Oil to Pasta Water Really Prevent Sticking? A common cooking hack claims that swishing a spoonful of olive oil into the pasta cooking water is the secret to silky, separate strands. But does it really work? A recent experiment put this method to the test, and the results may surprise you. From debunking the olive oil myth to revealing a more effective way to prevent pasta from sticking, find out what culinary experts have discovered. Whether you're a pasta novice or a seasoned chef, this revelation is sure to change the way you cook your noodles."
We tested whether adding olive oil to pasta cooking water actually prevents noodles from sticking. Here’s what we found — plus a better method for keeping strands separate.
