"Pasta Perplexity Solved: Does Olive Oil Really Prevent Noodles from Sticking? When it comes to cooking the perfect plate of spaghetti, one age-old trick claims to make all the difference: adding a drizzle of olive oil to the pasta cooking water. But does this hack actually work? A recent experiment puts this method to the test, revealing the truth behind the trend and offering a surprising alternative solution for achieving silky, separate strands. Find out if the extra oil is worth the investment and discover a better way to keep your pasta dishes looking their best."
We tested whether adding olive oil to pasta cooking water actually prevents noodles from sticking. Here’s what we found — plus a better method for keeping strands separate.
