"Unstick the Myth: Does Olive Oil Really Prevent Pasta Sticking? For years, home cooks have been adding a drizzle of olive oil to their pasta cooking water in an attempt to prevent noodles from sticking together. But does this age-old trick actually work? A recent experiment put this kitchen hack to the test, revealing a surprising truth about the best way to keep strands separate. In this article, discover the results of the test and a better method for achieving perfectly cooked, non-stick pasta every time."
We tested whether adding olive oil to pasta cooking water actually prevents noodles from sticking. Here’s what we found — plus a better method for keeping strands separate.
