"Pasta Perplexity Solved: Does Olive Oil Really Prevent Sticking? For decades, cooks have been tossing a splash of olive oil into their pasta cooking water in a bid to prevent the pesky problem of noodles sticking together. But does it actually work? A recent experiment put this kitchen hack to the test, and the results may surprise you. In this revealing study, researchers explored the science behind pasta stickiness and discovered a more effective method for keeping strands separate - one that's easier and more reliable than relying on olive oil. Find out what they found and learn the secret to perfectly cooked pasta."
We tested whether adding olive oil to pasta cooking water actually prevents noodles from sticking. Here’s what we found — plus a better method for keeping strands separate.
