A home cook shares their first attempt at making caramelized onions, describing the result as brown and mushy but still flavorful. They’re now testing whether these onions can be used in a homemade French onion soup, following a specific video recipe. Reference images of the process and final product are included for visual guidance. The post invites feedback and discussion from fellow cooks on the Reddit platform.
First time making, turned out brown and mushy, taste nice tho. And can they still be used for french onion soup(also first time making), trying this recipe https://www.youtube.com/watch?v=ZWfs2T5rRN0 Picture for reference https://imgur.com/a/x2GuYd4 submitted by /u/LordNecrosian [link] [comments]
