Has anyone tried both of these? I’m curious about what folks think about the difference between them. I’d been happily using David’s for several years.
Has anyone tried both of these? I’m curious about what folks think about the difference between them. I’d been happily using David’s for several years. The saltiness/flavor seems perfect to me. Then one day I picked up Diamond Crystal when the store was out of David’s, assuming it would be the same. But the crystals are smaller, it has a more metallic taste, and it takes a lot more to get my food to taste sufficiently seasoned. Is there any consensus on which is better for cooking? submitted by /u/SilverSeeker81 [link] [comments]
