A home cook is seeking creative advice on crafting a Halloween-themed deviled egg presentation, aiming to shape the egg whites in a large skull mold and the yolk mixture in a smaller one. The user is uncertain about the best method for cooking the whites to achieve the desired form while maintaining texture. Online suggestions could offer practical techniques for working with silicone molds and ensuring the dish holds its shape. The post invites culinary enthusiasts to share their own methods or experiences with similar food presentations.
I have an idea for deviled egg presentation. But I’m not sure how to pull it off. I’d like to cook the egg whites in a skull mold, like this: Large Skull Silicone Mold - 20... https://www.amazon.com/dp/B0FD9TB2SM?ref=ppx\_pop\_mob\_ap\_share Then I’d shape the yolk mix with some other kind of mold.maybe a smaller skull mold. What I’m not sure of is the best way to cook the whites. Any ideas? submitted by /u/DM_or_TheHandOfFate [link] [comments]
