A home cook shares a largely successful solo dinner experiment, adapting a Dan Dan-inspired lasagna with oven-ready noodles, tofu, spinach, and a crunchy topping of peanuts, sesame seeds and chile oil. The recipe, posted on a cooking forum, is designed for multiple lunches and omits Sichuan peppercorn to suit the cook’s partner’s preferences. The full write‑up includes step‑by‑step photos and additional details for anyone interested in trying the dish.
Thanks to those who helped me with inspiration I had a mostly successful meal tonight, next time I'll use less liquid. Using oven-ready lasagna noodles, a little extra spicing from my usual Dan Dan recipe, a tofu and spinach layer, and a crisp topping of peanuts, sesame seeds and chile oil, my #bachelorchow recipe (my wife is away for the weekend, and isn't fond of Sichuan peppercorn) will keep me in lunches for a few days. Full recipe with multiple photos is available at LTHforum submitted by /u/Own_Win_6762 [link] [comments]
