Japanese curry bricks are awesome, I love the fact that you only need the bricks + water to make the curry sauce itself. Shelf-stable too, so it doesn't take up valuable fridge space. Are there similar bricks for other curries/cuisines?
Japanese curry bricks are awesome, I love the fact that you only need the bricks + water to make the curry sauce itself. Shelf-stable too, so it doesn't take up valuable fridge space. Are there similar bricks for other curries/cuisines? I like Thai curries, but every time I see a recipe for using a Thai curry paste, it seems to require a bunch of other ingredients for the curry as well (which isn't horrible, but sometimes I want something stupidly simple and easy). Picture of Japanese curry bricks for those who haven't seen them: https://content.instructables.com/FXE/44GZ/HNT3MPW8/FXE44GZHNT3MPW8.jpg?auto=webp&fit=bounds&frame=1 submitted by /u/LLJKCicero [link] [comments]