"Canned Comfort in the Wild West: How Cowboys Survived on the Range. The Old West was a harsh and unforgiving environment, where cowboys and outlaws alike had to rely on whatever resources were available to them. For many, that meant relying on canned goods to get by, as a new look at the history of the American West reveals the surprising role these humble staples played in keeping the men of the range fed and alive. From beans and bacon to corned beef and peaches, the canned foods that were once a luxury for the wealthy became a staple of the cowboy diet, providing a taste of home in the midst of the vast and unforgiving wilderness."
The Old West was a tough place to find a meal, which is why cowboys often settled for these satisfying canned goods instead.
