I'm the cook in the family, but they surprised me by cooking corned beef when I came home. They said they'd pressure cooked it 3 hours. Great!
I'm the cook in the family, but they surprised me by cooking corned beef when I came home. They said they'd pressure cooked it 3 hours. Great! I looked and it wasn't done. At all. Asked them to show me what they did.... basically they put it on a 10-minute pressure cook, then kept the ninja on "Keep Warm" for about 2 hours. Safe to eat if we pressure cook it the normal 90 minutes now? On one hand, it probably wasn't fully cooked after 10 minutes and sat in "warm mode" Flipside: A: It's CORNED beef, not raw roast and B) Warm supposedly keeps it >140. If it matters, it was thawed overnight in fridge, so not starting from a full freeze. Hoping we don't need to pitch the sucker! submitted by /u/transuranic807 [link] [comments]
