"Cooking Up a Storm: A Step-by-Step Guide to Juicy Chicken Cutlets For home cooks looking to elevate their weeknight meals, a perfectly cooked chicken cutlet can be the key to a satisfying dinner. In a new cooking tutorial, expert chefs share their secrets for achieving tender, flavorful cutlets every time. The first step in their recipe involves heating a large sauté pan with a generous amount of vegetable oil over medium heat, before slicing and pounding each chicken fillet into thinner cutlets. With a few simple tips and techniques, readers can learn how to create restaurant-quality chicken dishes in the comfort of their own kitchens."
3. Chicken: Pour about 1/4-inch vegetable oil into large sauté pan over medium heat. Slice each fillet into 3 thinner cutlets, then pound a bit thinner with kitchen mallet. Sprinkle each cutlet with ...
