Cooking Ahead: Can You Prepare Eggplant Parmesan in Advance? In the midst of a busy week, meal prep can be a lifesaver, and many home cooks are eager to know if they can cook ahead without sacrificing flavor. A user on a popular food forum is seeking advice on preparing eggplant parmesan in advance, specifically whether it's possible to fry the eggplant earlier in the day and assemble the dish for a later bake. The recipe in question is from reputable food website Serious Eats, and the user is looking for guidance on how to make the most of their time. Will the eggplant retain its crunch, and will the flavors meld together as expected? Find out if cooking ahead is a viable option for this beloved Italian-American classic.
I'm following this recipe from Serious Eats. Can I fry off the eggplant earlier in the day and assemble everything and bake it all at a later time? submitted by /u/Spamakin [link] [comments]
