Soylent Green is people!!! Don't get me wrong. I love Basil Oil, Parsely Oil, Mint Oil.....
Soylent Green is people!!! Don't get me wrong. I love Basil Oil, Parsely Oil, Mint Oil..... but so much green. Is there anything other than chili that could be used to colour/flavour some oil for presentation purposes? I thought about Saffron but it doesn't really colour the oil. I am primarily interested in naturally occurring food colours (red, yellow, purple) rather than artificial ones like blue. Anyone know if plant petals (EG red rose) would colour oil? I did find oil based food colour used in baking. Has anyone used that to colour oils? I would be willing to cheat a little and have saffron infused oil with a few drops of red/orange colouring. submitted by /u/Retro-Modern_514 [link] [comments]
