A Calgary-based hospitality venture has launched under the leadership of a renowned chef, marking a new chapter in their culinary legacy. The project, named C’est Chouette Hospitality, expands beyond traditional dining to create immersive experiences blending food, culture, and community. With a focus on creativity and connection, the initiative aims to redefine how guests engage with hospitality in the city. Details on the full concept and offerings are now available for public exploration.
Chorney-Booth: C’est Chouette Hospitality is the newest piece of chef Duncan Ly’s legacy Calgary Herald
