A home cook with extra rotisserie chicken is looking to repurpose it into tacos, wondering if the marinade from a grilled chicken recipe can be adapted into a sauce. The suggested recipe features chipotle and lime flavors, which could add a bold, smoky kick to the dish. The user is seeking practical tips for transforming the marinade into a usable sauce without altering the original method. Comments may offer creative solutions or alternative techniques for making the most of leftover poultry.
I have a bunch of leftover rotisserie chicken, and want to make tacos. This recipe looks good, but could I just turn the marinade into a sauce? https://thewholecook.com/chipotle-lime-grilled-chicken/ submitted by /u/queenofcansandjars28 [link] [comments]
