First time chicken pot pie - homemade double crust as per Sally’s recipe below I tweaked a little bit: used a rotisserie chicken that I added last minute to the mix. Also, I prebaked rhe bottom for 10 minutes after the bottom crust has been in the...
First time chicken pot pie - homemade double crust as per Sally’s recipe below I tweaked a little bit: used a rotisserie chicken that I added last minute to the mix. Also, I prebaked rhe bottom for 10 minutes after the bottom crust has been in the fridge for 20 minutes. Sally skips that part, so it’s not necessary. https://sallysbakingaddiction.com/double-crust-chicken-pot-pie/#tasty-recipes-74828 submitted by /u/Pinot2024 [link] [comments]
