Renowned chef reflects on how traditional Indian recipes risk fading as younger generations lose touch with culinary heritage, emphasizing the role of women in preserving family cooking techniques. He highlights lesser-known dishes that carry deep cultural significance but are often overlooked in modern kitchens. The discussion underscores the tension between innovation and tradition in Indian cuisine, with a focus on the fading art of handwritten recipe books. A deeper look at how home cooks and professional chefs can bridge this gap makes for compelling reading.
Chef Sanjeev Kapoor on forgotten recipes, Indian culinary heritage and the women who keep it alive The Tribune
